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INSTANT POT DUO EVO PLUS BAKING HOW TO
INSTANT POT DUO EVO PLUS BAKING FULL

If you are new to using an Instant Pot, you might find my guide on How to Use an Instant Pot helpful.

INSTANT POT DUO EVO PLUS BAKING FULL

Cornstarch & Water: To make a cornstarch slurry, which is used to thicken the gravy after the roast cooks.įind the full recipe with ingredient amounts and instructions in the recipe card below.Carrots & Potatoes: The classic vegetables for pot roast, carrots and baby potatoes make this meal hearty and comforting.Thyme: I season this pot roast with thyme because it complements the beef flavor.I recommend using low sodium beef broth so that you can better control the amount of salt in the finished dish. Beef Broth: The broth provides the liquid needed to help the pot come to pressure.You can substitute balsamic vinegar if you prefer. Worcestershire Sauce: Adds umami flavor and brings out the beef flavor.Tomato Paste: Adds savory flavor and thickens the gravy up just a bit.Onion & Garlic: A yellow onion and fresh garlic bring delicious flavor to the pot roast.Olive Oil: For browning the meat and sautéing the onion.Salt & Pepper: To season the beef roast.The marbling in a chuck roast will make your pot roast extra tender and juicy. Beef Chuck Roast: The best kind of roast to use for pot roast is a boneless beef chuck roast.

In this pot roast recipe, simple ingredients come together to make a meal that’s flavorful and satisfying. Read more about how to reheat pot roast below. You’ll only need one pot – your Instant Pot (or other pressure cooker) to make this meal.

Cooking a chuck roast in the Instant Pot makes the most unbelievably tender and flavorful pot roast in a fraction of the time.

And if you’re looking for a slightly faster Instant Pot beef recipe, try my easy Instant Pot Beef Stew. If you want to make pot roast on a weekday, try my Slow Cooker Pot Roast, which you can prep in the morning and then cook all day in your crock pot.

I don’t have time for that, and I know you don’t either. Most of that time is inactive, so don’t worry that you will spend all afternoon in the kitchen. I would still consider Instant Pot pot roast to be a weekend meal, as it takes just over two hours of total time to make. This truly is the best pot roast recipe I’ve tried! What’s even better is that the pressure cooking process intensifies the flavors of the ingredients and makes the meat unbelievably tender. As it has done for so many other classic recipes, the Instant Pot makes cooking a pot roast faster than using the stove or oven. Pot roast used to be reserved just for days when you had hours to slow cook a roast in the oven. It’s the perfect family-friendly meal for Sunday dinner. This easy recipe has fall apart tender beef, potatoes and carrots in a flavorful gravy. When you’re craving comfort food, it doesn’t get any better than Instant Pot Pot Roast.

You can use fresh yogurt gifted to you by someone who has made their yogurt with an heirloom starter (for you kombucha fans, this is like a friend giving you a SCOBY).See my guide on how to use an Instant Pot.

Cultures that incubate at lower temperatures won’t work in an Instant Pot. When selecting an heirloom starter, make sure yours is thermophilic, which incubates at 110☏. Freeze-dried heirloom starters keep in the freezer forever. Usually there’s a packet of starter for your initial batch, and one for a back-up if something goes awry. This includes making a new batch every week or so to keep the culture healthy and robust. “Heirloom starter” sounds fancy, but it’s just a starter that can culture batches of yogurt more or less indefinitely. It comes to you as a freeze-dried powder in small envelopes.

Heirloom starters can also be purchased from a specialty retailer (I like Cultures for Health).

This will work, but only for a few batches, because the culture isn’t strong enough to go on for more than two or three generations.

Any plain yogurt from the grocery store can be used as a starter, as long as it says “active cultures” on the carton.